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What Vegetable Is This?

Arugula (Eruca sativa):  Delicious salad green with spicy, unique flavor. Use as a salad seasoning, on pizza, or in sandwiches, or mix it generously with other greens.





Asian greens (Brassica spp):






Chives (Allium schoenoprasum):

Dandelions (Taraxacum officinale):

Green Onions


Parsley (Petroselinum crispum):






Radishes (Raphanus sativus):









Rhubarb (Rheum rhabarbum): Central Asian native that has been grown in Europe for centuries, for medicinal and food use. Stalks are delicious pies, cobblers, preserves, and sauces.

Spinach (Spinacia oleracea):  Spinach is very cold tolerant, one of the first crops planted in the spring (often the fall crop will start to regrow as the snow melts).  Tasty chopped raw in salads, quickly wilted or steamed with salt and butter, added to soups, and egg dishes. The possibilities are endless!