Fried Garlic Scapes


Nina Marcinowski

Cut scapes to green bean size and sauté them in butter and salt for six to eight minutes. During the last minute of cooking add about 1 teaspoon of balsamic vinegar.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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