Garlicky Brussels Sprouts Saute


Nina Marcinowski

Ingredients

  • 1 pound Brussels sprouts, ends trimmed
  • 2 tablespoons olive oil
  • 12 cloves garlic, peeled and quartered lengthwise
  • 2 teaspoons honey
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon apple cider vinegar

Place Brussels sprouts in bowl of food processor. Pulse 12 to 15 times, or until shredded. Heat oil in large nonstick skillet over medium-low heat. Add garlic, and cook 5 to 7 minutes, or until light brown. Increase heat to medium-high, and add shredded Brussels sprouts, honey, salt and pepper. Cook 5 minutes, or until browned, stirring often. Add 1 cup water, and cook 5 minutes more, or until most of liquid is evaporated. Stir in vinegar, and season to taste with salt and pepper. Serve immediately.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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