Greek Baked Zucchini


Nina Marcinowski

Ingredients

  • 4 large tomatoes, peeled and chopped
  • 1 clove garlic minced
  • ½ cup olive oil
  • 1 teaspoon honey
  • 1 teaspoon oregano
  • 1 teaspoon dry mint
  • Salt and pepper to taste
  • 6 cups zucchini sliced thin, use a food processor or the side of a grater
  • 2 onions minced
  • 4 to 8 oz Feta or other cheese
  • ½ cup bread crumbs
  • 1 tablespoon butter

Mix first 9 ingredients. Put in 9×13 greased pan. Spread cheese, then crumbs, and dot butter. Bake 30 minutes with foil then about 30 minutes without foil, at 350°.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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