Litchfield Small Slaw


Kathy Litchfield

Ingredients

  • 1 small-medium sized head cabbage
  • 6 to 8 medium-sized carrots
  • 4 hard pears
  • 2 hard apples
  • 1 small onion
  • 4 tablespoons sesame oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Handful or two of raisins

Directions

  1. Using food processor, grate or mince (your choice – I minced by accident last week and thus it’s name of ‘small slaw’) all the veggies and fruits except the raisins. Mix all together in a large bowl. In separate container blend the sesame oil, vinegar and salt/pepper to taste. Then mix well, into the slaw. Gently stir in raisins. Serve chilled as side dish.

  2. Variations: I sometimes add chopped (if slaw is grated) or minced (if slaw is minced) walnuts to this recipe – mmm – and also have stuffed egg roll wrappers with this slaw. A yummy dipping sauce for the egg rolls is more of the sesame oil and vinegar dressing that is inside the slaw. Enjoy!

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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