Pork and Beef Stock Available
Looking for exquisite health? Try some of our Many Hands Pork Stock and Beef Stock. We boil the various bones and ligaments with well-water, Celtic Sea Salt, and Bragg's Apple Cider Vinegar "with the mother" for about a day on top of the wood stove. Then we pull out the bones and give those to the dogs and chickens and run all the particulate matter through the food processor and add it back to the remaining stock. It will make the best soup imaginable!
We sell it frozen by the quart for $7.50. Contact Julie to puchase either at firstname.lastname@example.org or 978-355-2853.