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Asian Style Healing Power Puree of Greens Soup

Nina Marcinowski

Ingredients

  • 2-3 teaspoons peanut oil
  • ⅓ cup chopped onions
  • 1 teaspoon mince garlic
  • 1-2 teaspoons minced ginger
  • 3 ½ cups chicken stock
  • 1 ½ cups cubed, peeled potato or ¼ cup long grain rice
  • 4 cups chopped Asian greens
  • 4 thin sliced green onions (small leeks work well)
  • 2 ounces cubed tofu if desired
  • 1 tablespoon soy sauce
  • 1 tablespoon dry vermouth or dry white wine

Directions

Heat oil over medium, add onion, garlic, and ginger, 5-10 minutes. Add stock and potato or rice. Simmer 5 minutes or longer if using rice. Add greens and simmer 5-8 minutes. Puree, stir in remaining ingredients.