Skip directly to content

Baby Greens with Warm Gorgonzola Dressing

Nina Marcinowski

Ingredients

  • 4 slices bacon, cooked and crumbled
  • ¾ cup olive oil
  • ⅓ cup red wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 to 2 cloves garlic, minced
  • 2 ounces crumbled Gorgonzola or Blue Cheese
  • 6 cups mixed baby greens
  • 2 tablespoons toasted sliced almonds

Directions

Toss the bacon, greens and almonds. Combine the remaining ingredients and warm slightly. Drizzle dressing over salad and toss.