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Braised Lemon Swiss Chard

Barbara Olendzki

Serves 18 to 20


  • 5 head Swiss chard, chopped
  • 10-12 cloves garlic, sliced
  • 6 tsp. lemon zest
  • juice from 3 lemon
  • 1 tsp. salt
  • 4 tbs. olive oil


  1. Heat olive oil in skillet over medium heat. Sauté garlic until slightly browned.

  2. Gradually add in Swiss chard and salt (all at once), mix until wilted.

  3. Turn off heat and toss with lemon zest and lemon juice.