Seven O'Clock Cucumber Salad
Makes 3-6 servings
- 2 medium cucumbers, peeled if not organic, seeds scooped out, and diced
- ½ medium onion, minced
- 1 tablespoon umeboshi plum vinegar, or 1 Tbs. apple cider vinegar plus salt to taste
- 1 teaspoon dried mint or 1 Tbs. fresh mint (you can also try Thai or Italian basil).
- 2 teaspoons black sesame seeds (optional)
Toss all ingredients together. Chill for a few hours and toss again before serving, or start devouring right then and there.