When all the ingredients are in the right quantities, this is the most addictive condiment known to humankind. Makes a little over 1 cup. Adapted from The Kripalu Cookbook.
- 1 bunch scallions, green tops only, cut into 2" pieces
- 1-2 tablespoons umeboshi plum vinegar
- 2-4 tablespoons canola oil
- ¾ cup water
Place all ingredients in a food processor or blender (or bowl, if you have a hand blender). Puree, taste, and adjust ingredients until it's adequately delicious. For best results, wait an hour or two for the flavors to develop and taste again.
Great on green salads, rice, soba noodles, home fries, sandwiches, or pretty much anything else. Also great as a dip for samosas, spring rolls, pita triangles...you get the idea.