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Summer Squash Frittata

Nina Marcinowski

Ingredients

  • 1 tablespoon olive oil
  • ½ cup minced onion, and bell pepper
  • Salt, pepper, oregano, thyme to taste
  • 1 cup sliced mushrooms
  • 1 cup diced summer squash
  • 1 clove minced garlic
  • 2 cup chopped greens
  • 1 tablespoon chopped basil
  • 4-5 eggs
  • ¼ lb cheese, grated or sliced

Directions

Heat oven to 375°. In a heavy oven proof skillet heat the oil and sauté the onion. Add the herbs, mushrooms, squash, pepper and garlic for 5 minutes. Turn heat up and add greens and basil cook until some liquid evaporates add the basil. Add beaten eggs and cheese on top. Cook in the oven for 10-15 minutes, until set.

Serve warm or room temperature.