Many Hands Organic Farm
Wash and trim a bunch of turnip greens. Chop and boil briefly. Discard water, add a small amount of fresh water and steam until tender, drain off excess water add either: olive oil, butter or bacon grease and salt and pepper. Heat through.
Many Hands Organic Farm | 411 Sheldon Rd, Barre, MA 01005 | (978) 355-2853 | email@example.com