Balsamic Vinaigrette
Nina Marcinowski
Ingredients
- ½ c. balsamic vinegar
- 3 tablespoons Dijon Mustard
- 3 tablespoons Honey
- 2 mince garlic cloves
- 2 small shallots minced, or finely chopped onion equal to about ¼ cup
- Salt and pepper to taste
- 1 cup olive oil
Directions
Whisk together first 7 ingredients until blended. Gradually whisk in olive oil.