Braised Lemon Swiss Chard
Barbara Olendzki
Serves 18 to 20
- 5 head Swiss chard, chopped
- 10-12 cloves garlic, sliced
- 6 tsp. lemon zest
- juice from 3 lemon
- 1 tsp. salt
- 4 tbs. olive oil
- Heat olive oil in skillet over medium heat. Sauté garlic until slightly browned.
- Gradually add in Swiss chard and salt (all at once), mix until wilted.
- Turn off heat and toss with lemon zest and lemon juice.