Mustard Vinaigrette
Nina Marcinowski
Ingredients
- 1 to 2 garlic cloves, peeled and minced
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 teaspoon honey
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian seasoning
- ⅓ cup red wine vinegar
- ¾ cup olive oil
Directions
Mix all but oil in jar, shake, then add oil and shake well. Refrigerate.