Fried (Garlic) Scapes
Nina Marcinowski
Cut scapes to green bean size and sauté them in butter and salt for six to eight minutes. During the last minute of cooking add about 1 tsp. of balsamic vinegar.
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Cut scapes to green bean size and sauté them in butter and salt for six to eight minutes. During the last minute of cooking add about 1 tsp. of balsamic vinegar.