Kale and Potato Tarragon Salad
Nina Marcinowski
- 2 lbs potatoes, boiled, cubed and keep warm in a bowl
- 7 T. olive oil
- 1 onion diced
- 1 bunch kale, remove stems, chop into bite size pieces
- 1 clove mince garlic
- 2 T. vinegar
- 2 T. lemon juice
- ¼ - ½ t. tarragon
Sauté onions in 1 T. oil, add kale and garlic till tender, about 5 minutes. Mix vinegar, lemon juice, ¼ t. tarragon and rest of oil salt and pepper to taste. Add kale mix to potatoes, add dressing, be sure to do while hot. Add more tarragon it needed. Serve warm.