Hot Marinated Cauliflower
Nina Marcinowski
This recipe is from The Enchanted Broccoli Forest
- ¼ c. olive oil
- 2 c. chopped onion
- 1 t. dry oregano, basil, thyme, rosemary
- 1 ½ t. salt
- Black pepper, plenty
- 3 bay leaves
- ½ lb. sliced mushrooms
- 10 cloves garlic chopped
- ⅓ c. red wine vinegar
- 1 c. water
- 4 T. tomato paste
- 2 small heads cauliflower in 1 inch pieces
- 1 lb. pasta
- Parmesan for the top
Heat oil in Dutch oven over medium heat and sauté first 6 ingredients for 8-10, min. Add next 4 ingredients and whisk till smooth then add cauliflower. Bring to a boil, cover, turn down heat to very low and cook 9-10 minutes till cauliflower is tender. Meanwhile cook pasta and toss together using parmesan on top.