Steamed Chard w/ Balsamic Vinegar and Honey


Angela Demake

Stem chard (any color), rinse the leaves well, and drop them in a large pot of boiling water for about 5 minutes or until just tender. Drain rigorously and return to a warm pot to evaporate any moisture. In a small saucepan, combine 2 tablespoons each of balsamic vinegar and honey over low heat until warm. Pour the sauce over chard and toss with 3 tablespoons of lightly toasted pine nuts; salt and pepper to taste.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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