Winter Squash Bread


This recipe is from The New Zucchini Cookbook.

Ingredients

  • 2 eggs
  • ¼ cup milk
  • 1 cup cooked, mashed squash
  • ⅔ cup oil
  • ½ cup brown sugar
  • ⅓ cup honey
  • 2 cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • Raisins and or nuts if desired

Mix first 6 ingredients, add remaining sifted ingredients, beat 2 minutes, and add nuts or fruit. Bake at 350° for 1 hour or a little more in a greased 9×5-loaf pan.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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