Nina Marcinowski
Ingredients
- 2 tablespoons sesame oil
- 3-4 cloves garlic, chopped
- ½ pound mixed Asian greens
- 1 tablespoon vinegar
- 2 tablespoons tamari
- freshly ground black pepper
Directions
Heat wok or large, heavy skillet over moderate heat. Add oil, heat through. Add garlic and saute 2 minutes. Remove garlic and set aside. Saute the greens until just wilted. Remove from heat, and stir in vinegar, tamari, pepper, and garlic. Serve immediately. Great as a side dish for grilled salmon or with rice. Makes 2-4 servings.