Nina Marcinowski

Ingredients

• 2 tablespoons sesame oil
• 3-4 cloves garlic, chopped
• ½ pound mixed Asian greens
• 1 tablespoon vinegar
• 2 tablespoons tamari
• freshly ground black pepper

Directions

Heat wok or large, heavy skillet over moderate heat. Add oil, heat through. Add garlic and saute 2 minutes. Remove garlic and set aside. Saute the greens until just wilted. Remove from heat, and stir in vinegar, tamari, pepper, and garlic. Serve immediately. Great as a side dish for grilled salmon or with rice. Makes 2-4 servings.