Baked Squash Gratin

Nina Marcinowski


  • 1 onion chopped
  • 2 cloves crushed garlic
  • 2 lbs. squash sliced very thin (I use the slicing side of my grater)
  • ½ cup butter melted
  • 2 cup shredded cheese, (any flavor, I like cheddar mixed with mozzarella)
  • ½ cup bread crumbs
  • ¼ cup parmesan cheese
  • ¼ cup milk


Grease a large baking dish. Mix squash, onion, and garlic fill the baking dish, and drizzle ¼ cup of the melted butter on the squash. Spread cheese over the squash and pour the milk on top. Mix the remaining butter, crumbs and parmesan and spread over the dish. Bake at 350° for an hour. You can cover the top after a while if the crumbs look like they are burning. I don’t measure the squash I just fill up the pan. Depending on your oven it may need more or less time.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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