Balsamic Vinaigrette

Nina Marcinowski


  • ½ cup balsamic vinegar
  • 3 tablespoons Dijon Mustard
  • 3 tablespoons Honey
  • 2 mince garlic cloves
  • 2 small shallots minced, or finely chopped onion equal to about ¼ cup
  • Salt and pepper to taste
  • 1 cup olive oil


Whisk together first 7 ingredients until blended. Gradually whisk in olive oil.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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