Nina Marcinowski

Ingredients

• ½ cup balsamic vinegar
• 3 tablespoons Dijon Mustard
• 3 tablespoons Honey
• 2 mince garlic cloves
• 2 small shallots minced, or finely chopped onion equal to about ¼ cup
• Salt and pepper to taste
• 1 cup olive oil

Directions

Whisk together first 7 ingredients until blended. Gradually whisk in olive oil.