Basic Italian Dressing

Nina Marcinowski


  • 6 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 2 chopped garlic cloves
  • 1 teaspoon dry basil
  • ¼ teaspoon dry crushed red pepper
  • 1 teaspoon chopped fresh oregano


Whisk all together, add salt, and pepper to taste.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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