Nina Marcinowski

Ingredients

• ⅓ cup chopped onion
• 1 clove garlic, crushed
• ⅓ cup soy sauce
• 2 tablespoons oil
• 2 tablespoons white wine
• 1 tablespoons honey
• 3 chicken breasts split

Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour sauce over. Marinate at room temperature 30 minutes, turning several times.

Broil or grill while brushing with sauce until tender. Cook stir-fry vegetables and place on platter. Arrange chicken breasts over top. Makes 6 servings.

Stir-fry Vegetables

• 1 tablespoon butter
• 1 tablespoons oil
• 2 cups sliced carrots
• 1 cup sliced onion
• 2 cups green beans or broccoli
• 2 cups cauliflower or cabbage
• 2 tablespoons lemon juice
• ½ teaspoon salt (optional)
• dash pepper
• 2 tablespoons chopped parsley or cilantro

In wok or large heavy skillet, heat butter and oil. Add carrot and onion; stir- fry 3-4 minutes. Stir in other vegetables and stir-fry 2 minutes or cook until they way you like them.

Add other ingredients and stir. Sprinkle chopped parsley over.