Janet Majure

This recipe comes from Farm-Fresh Recipes

Ingredients

• 1 head lettuce
• 1 bunch arugula
• 1 red pepper
• ½ lb mushrooms

For dressing:

• 1 t Dijon mustard
• 1 T balsamic vinegar
• Salt and pepper
• 1 clove minced garlic
• ⅓ c olive oil

Directions

Prep lettuce and arugula into bite sized pieces, add sliced pepper and mushrooms, mix dressing ingredients in shaker jar and serve over the veggies.