Nina Marcinowski

Ingredients

• 10 cups coarsely chopped greens (chard, spinach, asian greens)
• 1 teaspoon olive oil
• 1 to 2 minced garlic cloves
• 2 teaspoons chopped fresh oregano
• Pepper
• 2 teaspoons red wine vinegar

Directions

Rinse greens and drain. Sauté garlic in oil 1 minute, add greens, cover and cook till wilting starts, add oregano and pepper cook another 5 minutes covered. Remove from heat and stir in vinegar.