Fresh Greens with Garlic and Oregano

Nina Marcinowski


  • 10 cups coarsely chopped greens (chard, spinach, asian greens)
  • 1 teaspoon olive oil
  • 1 to 2 minced garlic cloves
  • 2 teaspoons chopped fresh oregano
  • Pepper
  • 2 teaspoons red wine vinegar


Rinse greens and drain. Sauté garlic in oil 1 minute, add greens, cover and cook till wilting starts, add oregano and pepper cook another 5 minutes covered. Remove from heat and stir in vinegar.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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