MaryJane Butters


  • 1 cup grated Parmesan cheese
  • 3 tablespoon fresh lime or lemon juice
  • ¼ lb scapes
  • ½ cup olive oil
  • Salt to taste

Puree scapes and olive oil in a food processor until smooth. Stir in Parmesan and lime or lemon juice and season to taste. Serve on bread, crackers or pasta.