MaryJane Butters

Ingredients

• 1 cup grated Parmesan cheese
• 3 tablespoon fresh lime or lemon juice
• ¼ lb scapes
• ½ cup olive oil
• Salt to taste

Puree scapes and olive oil in a food processor until smooth. Stir in Parmesan and lime or lemon juice and season to taste. Serve on bread, crackers or pasta.