Garlic Scape Pesto

MaryJane Butters


  • 1 cup grated Parmesan cheese
  • 3 tablespoon fresh lime or lemon juice
  • ¼ lb scapes
  • ½ cup olive oil
  • Salt to taste

Puree scapes and olive oil in a food processor until smooth. Stir in Parmesan and lime or lemon juice and season to taste. Serve on bread, crackers or pasta.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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