Nina Marcinowski

Ingredients

• 4 large tomatoes, peeled and chopped
• 1 clove garlic minced
• ½ cup olive oil
• 1 teaspoon honey
• 1 teaspoon oregano
• 1 teaspoon dry mint
• Salt and pepper to taste
• 6 cups zucchini sliced thin, use a food processor or the side of a grater
• 2 onions minced
• 4 to 8 oz Feta or other cheese
• ½ cup bread crumbs
• 1 tablespoon butter

Mix first 9 ingredients. Put in 9×13 greased pan. Spread cheese, then crumbs, and dot butter. Bake 30 minutes with foil then about 30 minutes without foil, at 350°.