The New Vegetarian Grill

Ingredients

• 1 ¾ lb potatoes, cut ¼” thick and 3″ long
• 3 tablespoons olive oil
• 1 tablespoon fresh herbs chopped
• Salt and pepper
• 2 large or 4 medium carrots, cut 2″ by ½”
• ½ large onion sliced
• 2 tablespoons mayonnaise
• 2 tablespoons plain yogurt
• 2 tablespoons white wine vinegar
• 3 tablespoons chopped fresh parsley

Directions

1. Steam potatoes over boiling water about 12 minutes till tender, drain.

2. Prepare grill, oil grill rack.

3. Toss potatoes in a bowl with 2 tablespoons oil, herbs, salt and pepper. In another bowl mix carrots 1 tablespoons oil and onion. Grill potatoes about 4 minutes, then add carrots and grill till tender.

4. Mix dressing and serve warm.