Grilled Potato and Carrot Salad

The New Vegetarian Grill


  • 1 ¾ lb potatoes, cut ¼” thick and 3″ long
  • 3 tablespoons olive oil
  • 1 tablespoon fresh herbs chopped
  • Salt and pepper
  • 2 large or 4 medium carrots, cut 2″ by ½”
  • ½ large onion sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 2 tablespoons white wine vinegar
  • 3 tablespoons chopped fresh parsley


  1. Steam potatoes over boiling water about 12 minutes till tender, drain.

  2. Prepare grill, oil grill rack.

  3. Toss potatoes in a bowl with 2 tablespoons oil, herbs, salt and pepper. In another bowl mix carrots 1 tablespoons oil and onion. Grill potatoes about 4 minutes, then add carrots and grill till tender.

  4. Mix dressing and serve warm.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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