Nina Marcinowski

This recipe is from The Enchanted Broccoli Forest.

Ingredients

• ¼ cup olive oil
• 2 cups chopped onion
• 1 teaspoon dry oregano, basil, thyme, rosemary
• 1 ½ teaspoon salt
• Black pepper, plenty
• 3 bay leaves
• ½ lb sliced mushrooms
• 10 cloves garlic chopped
• ⅓ cup red wine vinegar
• 1 cup water
• 4 tablespoon tomato paste
• 2 small heads cauliflower in 1 inch pieces
• 1 lb pasta
• Parmesan for the top

Heat oil in Dutch oven over medium heat and sauté first 6 ingredients for 8-10, min. Add next 4 ingredients and whisk till smooth then add cauliflower. Bring to a boil, cover, turn down heat to very low and cook 9-10 minutes till cauliflower is tender. Meanwhile cook pasta and toss together using parmesan on top.