Lima Bean and Greens Casserole

Nina Marcinowski


  • 1 lb bag of dry Lima beans
  • 2 bunches chard, washed and chopped
  • 2 onions chopped
  • 5 cloves garlic chopped
  • Salt and pepper
  • ½ cup olive oil
  • 1 to 1½ cups tomato sauce

Soak lima beans overnight and cook till done and cool. Mix beans, the equivalent of 2 bunches of chard. You can use spinach, chard, Asian greens, or kale. Try to use at lease ½ chard or spinach. Mix in onion, garlic then oil. Last add sauce. Put in a casserole large enough to hold. Cover and bake 1 to 1½ hr. at 350°.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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