Oregano Baked Onions

Nina Marcinowski


  • 4 to 6 skinned onions
  • 4 tablespoon balsamic vinegar
  • ½ cup white wine, or veg broth, or water
  • 2 teaspoon oregano
  • Salt and pepper

Set onions upright in an oiled baking dish. Mix remaining ingredients, pour over onions. Bake covered, at 425° about 45 minutes.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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