Nina Marcinowski

Ingredients

• 4 to 6 skinned onions
• 4 tablespoon balsamic vinegar
• ½ cup white wine, or veg broth, or water
• 2 teaspoon oregano
• Salt and pepper

Set onions upright in an oiled baking dish. Mix remaining ingredients, pour over onions. Bake covered, at 425° about 45 minutes.