Potato Wedges with Oregano-Garlic Butter

Nina Marcinowski


  • 3 large baking potatoes cut in thick wedges
  • 3 tablespoons olive oil
  • 5 tablespoons butter
  • 2 to 3 garlic cloves, minced
  • 2 teaspoons chopped fresh oregano
  • Salt and pepper


Cook potatoes just till done, cool, brush with oil. Melt butter, when it foams add garlic and oregano, cook for 5 minutes, careful not to burn. Spread on potatoes, add salt and pepper.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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