Nina Marcinowski

Ingredients

• 3 large baking potatoes cut in thick wedges
• 3 tablespoons olive oil
• 5 tablespoons butter
• 2 to 3 garlic cloves, minced
• 2 teaspoons chopped fresh oregano
• Salt and pepper

Directions

Cook potatoes just till done, cool, brush with oil. Melt butter, when it foams add garlic and oregano, cook for 5 minutes, careful not to burn. Spread on potatoes, add salt and pepper.