Potato Wedges with Oregano-Garlic Butter
- 3 large baking potatoes cut in thick wedges
- 3 tablespoons olive oil
- 5 tablespoons butter
- 2 to 3 garlic cloves, minced
- 2 teaspoons chopped fresh oregano
- Salt and pepper
Cook potatoes just till done, cool, brush with oil. Melt butter, when it foams add garlic and oregano, cook for 5 minutes, careful not to burn. Spread on potatoes, add salt and pepper.