Spanish Greens

Nina Marcinowski


  • 2 tablespoons olive oil
  • 3 flattened cloves garlic
  • 1 lb mixed Asian greens
  • ¼ cup golden raisins
  • 3 tablespoons toasted pine nuts
  • Salt and pepper to taste


Heat oil over high heat in large skillet. Add garlic and stir-fry till golden, not too long. Discard garlic, toss in greens, season with salt and pepper. Cover, wilt greens 2-3 minutes. Add raisins and pine nuts.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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