Nina Marcinowski

Ingredients

• 2 tablespoons olive oil
• 3 flattened cloves garlic
• 1 lb mixed Asian greens
• ¼ cup golden raisins
• 3 tablespoons toasted pine nuts
• Salt and pepper to taste

Directions

Heat oil over high heat in large skillet. Add garlic and stir-fry till golden, not too long. Discard garlic, toss in greens, season with salt and pepper. Cover, wilt greens 2-3 minutes. Add raisins and pine nuts.