Nina Marcinowski


  • 2 tablespoons olive oil
  • 3 flattened cloves garlic
  • 1 lb mixed Asian greens
  • ¼ cup golden raisins
  • 3 tablespoons toasted pine nuts
  • Salt and pepper to taste


Heat oil over high heat in large skillet. Add garlic and stir-fry till golden, not too long. Discard garlic, toss in greens, season with salt and pepper. Cover, wilt greens 2-3 minutes. Add raisins and pine nuts.