Barbara Olendzki
Ingredients
- 2 large cans diced tomatoes (no salt added) ot equivalent fresh tomatoes, chopped
- ½ teaspoon salt
- Extra virgin olive oil
- 3 cloves garlic, minced
- ½ teaspoon fresh ginger, chopped
- ¼ cup onions, chopped
- 1 ½ teaspoons ground coriander
- 1 ½ teaspoons paprika
- 1 ½ teaspoons ground cumin
- 3 cinnamon sticks
- 3 bay leaves
Directions
-
Sauté onions and garlic in olive oil until onions are translucent. Add spices and sauté to coat onions.
-
Add tomatoes, mix well and simmer on med to low heat until thoroughly heated and flavors are melded.