Springtime Pesto

Leah Penniman


  • 10 garlic scapes chopped
  • 3 cups of any spring greens (spinach, chard, Asian greens)
  • 5-10 sprigs of parsley
  • ¾ cup sunflower seeds
  • ½ cups oil
  • 1 teaspoon salt
  • Cheese (optional)

Put everything in a food processor and viola – add to pasta, grains, or a sandwich!

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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