- 1-¼ lb (chard, kale, spinach, turnip greens, mustard greens, etc.)
- ¼ cup water
- ½ tablespoon Gomasio (sesame salt)
Wash greens well.
Place in 2-qt. saucepan; add water and cover. Place over medium heat until pot begins to hiss; then reduce heat and steam gently for 7 minutes. Make sure bottom greens don’t burn.
When greens have finished cooking, drain well and chop into pieces. Toss with Gomasio and serve immediately.