Steamed Greens and Gomasio

Barbara Olendzki


  • 1-¼ lb (chard, kale, spinach, turnip greens, mustard greens, etc.)
  • ¼ cup water
  • ½ tablespoon Gomasio (sesame salt)


  1. Wash greens well.

  2. Place in 2-qt. saucepan; add water and cover. Place over medium heat until pot begins to hiss; then reduce heat and steam gently for 7 minutes. Make sure bottom greens don’t burn.

  3. When greens have finished cooking, drain well and chop into pieces. Toss with Gomasio and serve immediately.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

Join our email list

Join us on Facebook