Stuffed Cabbage Casserole

Sue Moore


  • 1 ½ cups ground beef or turkey
  • 1 cup long grain rice
  • 1 32 oz can of tomato juice
  • 1 onion chopped
  • 1 pepper chopped
  • 1 clove garlic minced
  • ½ cabbage shredded

Brown meat with onions, garlic, pepper. In a 9×13 baking dish place a layer of meat mixture. Sprinkle over it a layer of rice, over that a layer of shredded cabbage. Continue layering until all ingredients are used up. Pour the canned juice over all. Over with foil and cook at 350 until done, about 1 ¼ hours.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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