Nina Marcinowski

Ingredients

• 1 tablespoon olive oil
• ½ cup minced onion, and bell pepper
• Salt, pepper, oregano, thyme to taste
• 1 cup sliced mushrooms
• 1 cup diced summer squash
• 1 clove minced garlic
• 2 cup chopped greens
• 1 tablespoon chopped basil
• 4-5 eggs
• ¼ lb cheese, grated or sliced

Directions

Heat oven to 375°. In a heavy oven proof skillet heat the oil and sauté the onion. Add the herbs, mushrooms, squash, pepper and garlic for 5 minutes. Turn heat up and add greens and basil cook until some liquid evaporates add the basil. Add beaten eggs and cheese on top. Cook in the oven for 10-15 minutes, until set.

Serve warm or room temperature.