Nina Marcinowski

Ingredients

• 2 lbs potatoes
• ¼ cup olive oil
• 1 teaspoon salt
• ½ cup chopped tomatoes
• Dry Italian seasoning

Wash potatoes and cut in chunks about an inch thick. Brown in hot oil. Then add 3 c hot water, salt, tomatoes, and herbs. Cook briskly till water is almost gone. Makes a nice sauce with the potatoes.