Tomatoes with Feta and Oregano

Nina Marcinowski


  • 4 ripe tomatoes, sliced ½-inch thick
  • ¼ cup olive oil
  • Salt and pepper
  • 2 tablespoons fresh oregano leaves
  • 1 cup crumbled Feta cheese


Preheat broiler. Oil a baking sheet, place tomato slices in a single layer, sprinkle with oil, salt and pepper. Top with oregano and Feta. Broil till soft and cheese is a little brown.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

Join our email list

Join us on Facebook