This recipe is from The New Zucchini Cookbook.

Ingredients

• 2 eggs
• ¼ cup milk
• 1 cup cooked, mashed squash
• ⅔ cup oil
• ½ cup brown sugar
• ⅓ cup honey
• 2 cup flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• Raisins and or nuts if desired

Mix first 6 ingredients, add remaining sifted ingredients, beat 2 minutes, and add nuts or fruit. Bake at 350° for 1 hour or a little more in a greased 9×5-loaf pan.