Zucchini Basil Tart

Nina Marcinowski


  • 1 thin sliced medium zucchini
  • 1 lb sliced tomatoes
  • 1 cup packed fresh basil
  • ½ cup plus 2 T. ricotta
  • 2 large eggs
  • ¼ lb grated mozzarella cheese
  • 1/2 cup grated parmesan
  • 1 unbaked pie shell
  • A little olive oil to brush tomatoes

Heat oven 350°. Lightly salt zuke and tomatoes, drain on paper towel. Puree basil, ricotta and eggs in processor, add cheeses, blend well. Line pie shell, or skip shell and line pie plate with zuke. Cover with cheese mix, top with tomatoes, brush with oil. Bake 50 minutes, let stand 15 minutes.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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