What I learned from the staff this week

Over the past week I spent about 12 hours on the phone with the MHOF staff and volunteers in individual zoom calls to discuss the goings on at MHOF from the staff point of view. I love to run evaluations and find out what is on people’s minds or hearts. As always, this process was illuminative this year and will help us improve functionality here.

Clare is anxious to come back in February and dig in and co-manage after being away for 1 ½ years

Matt wants to organize our tools and where they live, inventory what we have, and establish a clear system of where to keep all of the tools and machines that we steward. He jumped right into this project already and has moved forward with new shelves in the barn

Danny wants to make state of the art chicken tractors. We use these daily for 8 months of the year. He plans to have 3 new houses on line by the end of the spring, with better latching systems, new egg boxes and better access plans for the chore folks.

Stu wants to build a stone wall to hold back the hill next to our used lumber storage on the west side of the barn, to sort and toss a lot of the lumber, and improve the shelving units

Jim wants to make sure the front lawn is better taken care of to keep the place looking spiffy. I jumped on this one and plan to make some new flower beds to accent the mowing job he is taking on.

Paula is excited about taking more initiative to manage staff and utilize her wise woman maturity.

Amanda wants to focus on more thorough staff training

Devra is taking on the management of our seeds and our supply shelves for the CSA

John is high on the farm experience and grateful for all that he learned here as a volunteer this year.

Marj wants to continue to build the functionality of the website and our marketing strategies

Leslie continues to improve our tax and payroll

Shantel appreciates the opportunity for her and her daughter Alexandria *(who started at age 4 and is now 8) to have the farm experience together and plans to continue this.

Marissa wants new Reemay and better spring and fall field row covering to be in place, and to make sure to measure our beds all season long – which we do well in the spring, but grow lax on for July replants.

Jennifer enjoys good organization of the CSA distribution process and keeping just the right amount of folks filling the CSA share bags.

Justin, who is leaving soon, expressed so much gratitude that he came to work here and no one treated him like a kid, but an equal team player.

I am looking forward to farming out more and more responsibility for management of our hundreds of task areas. 2026 looks to be a very strong year ahead.

Expressing Gratitude

Expressing Gratitude – Holly and Randy, and Mira, Quinn, Cassidy and Malvina

Every year for the past 11, Holly and Randy have stopped by for some number of days of work (sadly only one day this year) while here on their annual trip to Randy’s home. Randy was Chuk’s best friend through grade school and high school, and an off and on employee here and collaborator with me and Jack on community endeavors. He returned here with Holly and Mira to work off a wedding at our farm in 2015. Now there are six in this wonderful family of gentle and intellectually curious homesteaders, who among other things, know how to work.

Friday was a wonderful day that started with breakfast, and included some carpentry, freezer organization, spreading wood chips and fruit tree pruning. Holly offered me her annual gift of a massage before they left — frosting on the cake of a marvelous day. Back they are headed to Missouri, not to return until next winter. Jack and I feel so grateful to know and love these young farmer homesteaders and A+ parents and members of society.

Mira, Quinn and Cassidy play with Skippy and Harriet at day’s end

Tobacco Redux?

by Jack Kittredge

I was 19 years old in 1964 when Luther Terry, U.S. Surgeon General, warned the nation about tobacco. He released a historic study linking cigarette smoking to cancer and other serious diseases. The reaction was fast and furious. Legislation flew through both houses of Congress to require warning labels on cigarette packages and in tobacco ads. It went into effect the next year, in 1965. Cigarettes are still sold and smoked today, but nowhere nearly as widely, having declined among US adults by about 70%.

The industry had disputed such studies for over a decade, contesting their methodology and challenging the authors’ credibility. They even published a number of articles in scientific journals whitewashing smoking (which were later retracted, including ones on nicotine and liver disease, heart attacks, and diabetes). But the 1964 report was unequivocal, conclusive, and carried the authority of the highest health official in the U.S. government.

Such a precedent may seem inconsequential today, considering all the problems confronting us now. But to those millions of people who never took up smoking because of it, that firm action by the federal government was a life-saver. We are presented with a quite similar situation today.

According to a January 2 article in the New York Times, a 2000 study of the herbicide glyphosate has been retracted by the scientific journal that published it. Glyphosate is the active ingredient of the pesticide Roundup and in the study it was absolved of being a carcinogen. The paper went on to became the cornerstone of regulations that deemed the pesticide safe.

In recently retracting the study, though, the journal, Regulatory Toxicology and Pharmacology, cited “serious ethical concerns” regarding the authors of it and indications (gained from emails later discovered during lawsuits) that they had received compensation for it from the weed-killer’s maker (before its recent sale to Bayer), Monsanto.

“This is a seismic, long-awaited correction of the scientific record,” said Dr. Philip J. Landrigan, Boston College’s director of the College in Global Public Health. “It pulls the veil off decades of industry efforts to create a false narrative that glyphosate is safe.”

The chemical is widely used in industrial farming and food production, leaving traces in bread, cereal, snacks and, most concerningly, is widely present in human urine. Many studies of midwestern farmers using it have shown an increase in cancers, as did reports emerging from Colombia after US spraying of glyphosate over thousands of acres of coca fields. In 2015 the World Health Organization classified it as “probably carcinogenic to humans.” The question confronting us now is: Shall our country ignore this long-standing corrupt effort (at great human expense) to deceive the public into using a toxic chemical, or do we speak up and say clearly how dangerous it is?

Many juries are now making awards to victims of cancer caused by glyphosate. As a result Bayer has been lobbying Congress to exempt them from responsibility for such damages. Last fall Bayer offered an amendment to a Congressional funding bill effectively holding them harmless, but its adoption was defeated last week by a concerted and well-organized consumer effort. Is the tobacco example actually going to be repeated?

The Supreme Court will shortly hear a case examining current law regarding this exact question: governmental shielding of a company from responsibility for its products. So the battle is not yet won. But the Congressional victory last week, and the presence of national health agencies which have flipped the food pyramid and called for us to eat real food instead of the highly processed stuff, gives us all hope. Perhaps we do still have the courage to see corruption and confront it.

Many Hands Sustainability Center

One of our important programs of the Many Hands Sustainability Center is the hiring of at-risk populations. Historically we have hired a recovering addict or a troubled institutionalized teen as a major farm staff member. This year we have our eyes on an adult who needs an opportunity for a constant income, and who has incredible talent and work ethic. Here is a direct link to donate on line. https://mhof.net/at-risk-employment/ And you can always make a check to MHSC and send it to 411 Sheldon Road, Barre, MA 01005. Your donations are fully tax deductible.

Read more and donate today

 

2026 Shares

 

It is possible to place your order for a 2026 summer, fall, flower, or egg share now at the following link.

https://mhof.net/community-supported-agriculture/

Our mouths were watering over the promised fruit crop this Friday as we pruned some pawpaws, peaches and pears.

Sign up now

 

 

All hands on deck for the pawpaw tree – remember the pawpaw puree that we offered in 2024?

An Annual Homesteader’s Preservation Calendar

From Many Hands Make a Farm, “I first learned the health benefits of stocks through Dr. Natasha Campbell-McBride, the author of Gut and Psychology Syndrome. She understood the importance of the role of the gut microbiome long before it became general knowledge. As I learned from her books, a well-prepared animal-based stock provides an array of vitamins, minerals, collage, marrow, amino acids, gelatin, and other factors for good health.

One of the major responses we get from people who taste our soups and stews is, “How did you get this to taste so good?” I do believe that it starts with the stock. And getting picky eaters to eat vegetables starts with good flavor

We make about two hundred quarts of stock each year and try to use it all. If our supply builds up in the freezer, which it may after we slaughter a large number of pigs, I feed a bit of stock each day to the dogs and cats.”

Next week – chicken stock.

We have pork for sale!

Pork cuts currently available

  • Breakfast sausage – $16/ lb

Come in approximately 1 lb. packages. Our breakfast sausage is made with sea salt, certified organic spices, and has no added sugar.

  • Pork chops and country style ribs  – $16/lb

Come in approximately 1- 2 lb. packages, 2 chops or country style ribs/package.

  • Roasts and spare ribs – $16/lb

will weigh about 3-4 lbs. each.

  • Bacon – $23/lb

Smoked at Mountain Top Country Meats in Savoy, MA It will be available mid to late December. Although the pork is certified organic, the bacon processing has not been organically certified.

  • Ham Quarters – $21/lb

Usually 4-5 lbs. Smoked at Mountain Top Country Meats in Savoy, MA.

 

Order now

Recipe of the week

Homemade cough syrup
by Amanda Iglesias

This time of year, it’s inevitable to catch a little something in the air. When those lingering coughs get me down I turn to a recipe that my herbal teacher shared with me for making my own cough syrup.

Today’s cough syrups have loads of extra junk in them, including artificial sweeteners. Making your own cough syrup, or oxymel, as herbalists call them, is simple, effective, and way better for you.

 To make an oxymel, you need four basic ingredients:

  1. Honey – Honey has a lot of powerful properties to soothe. Raw honey is best

  2. Vinegar – I prefer apple cider vinegar

  3. Herbs – There are all sorts of configurations of potent medicinal herbs that can make great oxymels, but some of the easiest to start with are humble kitchen herbs like thyme or sage or ginger (or all three!). Also, if you have access to it, I highly recommend mullein for its affinity for the respiratory system.

  4. Time – I like to let the mixture hang out for a few weeks, at least. I try to shake the jar once or twice a week.

 

Simply chop your herbs and put them in a clean jar. Cover them in equal parts apple cider vinegar and honey. Wait a few weeks, strain, bottle and voila! Your own homemade cough syrup!

Enjoy the Bionutrient Food Association’s 12th Annual Soil and Nutrition Conference

Here is the first recording of 12. I enjoyed the conference this fall and will share the sessions once per week for you to check out

Watch on YouTube

Register for the 13th Annual Quit Sugar Summit

Robert Lustig and a number of heroes on the topic of sugar consumption will be featured at this powerful, highly educational, quit sugar summit. It starts today, and it is free. I will be glued to this one

Register Now

Farm Doins

Jim, Justin plus Gary and Tyler from Stetson made good progress on Monday with the wood pile. We are still utilizing the firewood that we gathered from the roadside that was felled by the town. They finished filling the 4-cord garage woodshed, a project that was suspended at the end of the winter last year. At our meeting Jim and I discussed excitedly the prospect of doing wood all winter from dead trees to fill half of the 6-cord house woodshed and eventually the 9-cord barn woodshed to keep well ahead of the game. He enjoys working with the Stetson boys and they totally relish the chance to use the wood splitter.

Stu and Danny made progress on taking apart the old chicken houses and rendering them for their useful parts, and also ripping a bunch of rough- cut boards for the new construction.

 

After finishing up rendering lard for the year, Devra, Marj, Paula and I did some major cleaning and reorganizing in the barn second floor, and getting egg cartons, paper bags, plastic and paper fruit containers organized.

 

Justin, Paula, Danny, Devra, Marj and I enjoyed an afternoon of spreading thick layers of woodchips around almost two rows of fruit trees in the home orchard.

 

 

Matt and Jack worked on a detailed plan for all of our tools and machinery, and then Matt started in on the project, which he continued on Friday.

 

On Monday the barn kittens were still in the attic swaddled in Reemay, but by Wednesday they had moved down to the second floor.

 

On Friday Amanda, Marj and Holly, Randy and I spread wood chips around 11 more trees and then organized all of our freezers, now that most of our food preservation is done for the year. This project always brings sighs of relief. The afternoon was spent on our first day of pruning for 20206. We took care of about 12 trees. We also filled our refrigerator with lettuce and Asian greens from the Clare house and the basement greenhouse, while starting new seedlings for the hoophouses. We noticed that Harriet had ripped a hole in the plastic in the Clare house to enter to take care of varmints, but alas, the greens in the blue house were all shorn off. We are considering dog and cat doors to allow them easy access to the houses to do their work.

 

January is a great month on the farm for slowly picking away at wood, chipping, pruning, finishing the tail end of food preservation, and organizing all of our resources for running an efficient operation. It is an enjoyable month on the farm.

Julie

I could watch chicken behavior all day long
Dingo plays king of the woodchip mountain