Upcoming Events and Workshops
Connecticut + Rhode Island NOFA Workshop: Building Soil Carbon for our Gardens/Farms, Health, and World
March 5th (Fri.), Match 6th (Sat.) and March 13th (Sat.) – exact workshop time to be determined.
We will first give an overview of the science around carbon sequestration and then delve
practically into the practices at Many Hands Organic Farm, a certified organic, diverse animal
and vegetable operation dedicated to minimum soil disturbance, carbon sequestering practices
and highest quality food production in a $100,000/year operation.
Register for the Connecticut + Rhode Island NOFA Conference here!
Past Events and Workshops
Organic Fruit Tree Management – February 27, 10:00 – 12:00
At MHOF we have about 100 fruit trees with some of them as old as 40 years. They are managed in a certifiably organic fashion and both orchards are grazed at least once per year by our turkeys or chickens.
During the workshop, Jack will cover the biology of grafted fruit seedlings (including selecting root stock and variety), requirements for properly siting the orchard (including spacing the trees and digging and protecting adequate planting holes), the tools and equipment you will need, and managing the growing trees for shape, health, and light penetration as well as fruit size, quality and quantity.
In the section on fertility, Julie will discuss mulching, with cardboard and chips, dry fertility according to soil tests, foliar feeding throughout the growing season and the use of sap tests to determine in the moment nutrient deficiencies. We will also discuss care under the trees including grazing of animals, mowing, use of comfrey and undersowing of perennial pollinator plants.
In the portion of the workshop led by Clare we’ll take a walk through the orchards at Many Hands to look at the spacing of trees and work on pruning an apple and a peach tree together. We will cover identifying dead wood, making cuts for good airflow and sunlight throughout the whole tree to maximize photosynthesis, and talk about overall shaping of the tree.
The workshop will be on February 27th from 10:00 to noon, at the farm and via Zoom. Stick around for a potluck lunch if you like, right at the end of the workshop. Register below.
We offer this workshop at no charge and we truly appreciate it if you can donate on a free will basis to help cover costs. Donations can be made via PayPal at https://mhof.net/many-hands-sustainability-center/ or in cash/check the day of the workshop. MHSC is a 501(c)3 and any donation is tax deductible.
5 Risky Decisions that Defined Our Lives – Sustaining Our Homestead
43 years ago Jack Kittredge and Julie Rawson were a young couple working and starting a family in Dorchester, MA. During the next few years we made five risky decisions that changed our life paths and created Many Hands Organic Farm in Barre.
In the past year (2020) many volunteers have come from the city to work on our farm and expressed an interest in doing something similar. In this presentation we will share what we did, the difficulties it presented and the chances we took. Join us to learn about why we decided to move to Central Massachusetts, and how we were able to construct an energy conscious house and homestead, and build a community oriented organic farm, while working at home and raising a family.
We will be presenting our story on January 30, 2021, from 10:30 to noon, at the farm and via Zoom. Stick around for a potluck lunch if you like, right at the end of the workshop.
NOFA Winter Conference 2021: Root Cellaring And More – Preserving Food For The Entire Year
9:00 am – 10:30 am on January 9th, 2021
We built our root cellar into our house 40 years ago and have nothing but good things to say about using this means for preserving carrots, potatoes, beets, turnips and rutabagas,apples, pears and sauerkraut, with short term storage for onions, garlic, winter squash too. We will discuss design and usage. We will also cover freezing, canning, and drying during the workshop.
View Jack and Julie’s slides here
NOFA Summer Conference 2020: Soil Carbon: Raising More, Better Food while Easing Climate Stress
A radical shift in our farming practices over the past 6 years has resulted in more and higher quality food, clamoring customers and farmer satisfaction. We’ll discuss the practices on our diversified animal, vegetable and fruit farm, all in the context of emerging scientific discovery about soil carbon.
Jack Kittredge, Certified organic farmer, editor of The Natural Farmer, and soil carbon author.
Julie Rawson, Organic farmer of 37 years.