Come on People Now, Smile on Your Brother, Everybody get together, got to Love one another Right Now

This song, written by Chet Powers in 1963 and popularized as heard here by the Youngbloods in 1967 came to mind when I received, in contrast to the many very kind and upbeat emails that I receive each week, an email from a former turkey customer — in response to a generic marketing email I sent — that really knocked me down emotionally for almost an entire day.

She started the correspondence with a question. “Do you still support Robert F. Kennedy, Jr.?” I responded that I do, which unleashed a long response. “Because when I picked up my turkey a couple of years ago, you had an RFK sign posted. He is against all science, obviously a supporter of the orange pediphile (sic) and above all, dangerous. If you support him, no way can I support you. I will be happy to pass along who you support to any of the other sane people I know who might be interested in your products. And BTW, your turkey, although very expensive, was not any tastier than other turkeys I’ve purchased for much less. And that has nothing to do with your politics. Good luck to you. You’ll need it.”

This email spoke to me about the incredible divide that is out there in our world. We have been a fractured society at least since Covid times, and the election of 2024 seemed to open up the rift that might have been healing a bit after Covid died down. The above song was written in another fractured time when the Civil Rights movement, free love, the burgeoning women’s movement and the Viet Nam war — to name a few hot topics — were tearing us apart as a country. I am glad that I was alive and impressionable at that time, and that the influencers that I was learning from stressed the tactics of Martin Luther King, Mahatma Gandhi, Pete Seeger, and others who, though activists, were practicing peaceful behavior with an awareness and understanding of the other person.

I have always been one to speak my mind and not be fearful of disagreeing with the status quo. But I have tried to do so in a manner that honors the point of view of the other and, most importantly, their humanity. I am sure I have fallen short.

I could go on for a bit about the things that I feel RFK Jr. has done to raise our consciousness as a country around real health. And I will always appreciate that he was one of the first lawyers to win lawsuits against Monsanto over the use of Roundup. So we still have our ‘RFK in 2024’ bumper stickers on our old vehicles from his short-lived candidacy, in large part because he is addressing issues of human health that we have been active about for many decades.

But that isn’t the point here. The point, as I see it, is that people have wonderfully different points of view on what is right, what is wrong, what is fair, what is patriotic — and which turkey tastes the best, for that matter. I feel that the crisis that we are experiencing in our country has to do with a loss of respect for one another. It includes joining a “camp” and fighting another “camp.” It has to do with shaming those who, we assume, don’t have the same set of principles that we hold, and often being “holier than thou.” I really like the Jesus line: “Judge not, lest ye be judged.” And I try to live by it. But I am sure I have fallen short here, too.

I think the most important thing that we need to hold onto in our country is our sense of decency as we exercise our democratic rights. I have done years of activism, in the streets, in the press, in my community, and cheer anyone who uses his or her voice to express what is true to their heart. But I feel we will never get out of this terrible mess unless we can agree to disagree while still honoring the other’s integrity as a human being.

Perhaps if those of us little people who just live our days — in our communities, with our families, in our places of work, at our places of activism, “smiling on our brothers” — we could show something by example about what it means to be an inspired human being.

Expressing Gratitude

Expressing Gratitude – Jill

Over the past three weeks Jill and Jack and I have been puzzling over a challenge that we have had with a Stetson lad. Jill is the head of the TAY program at Stetson, so is in charge of all the kids that are selected to this elite group that is allowed off campus to work at various locations in town, our farm being the Monday location. With Jill we have a wonderfully honest and thorough relationship whereby we can discuss dispassionately all of the problems (and delights) that arise when working with kids who have not had a fair shake, have been institutionalized sometimes for many years, and who have the usual raging hormones of the late teens. Though Jill works at an institution she is personally invested in her job: she never really leaves work and if we need to talk at 6 am or 8 pm, even when she is on vacation as she was last week, we know we can just pick up the phone. Much of this past weekend was taken up managing a situation that could have resulted very badly for one of the kids. But we felt it could be managed creatively with no long-term harm done, him learning a serious lesson, and us all being as positive spirited as we could. All turned out well in the end, in large part because of this amazing tough love person named Jill. Jack and I are both very grateful to be able to call her a friend and colleague. Thanks, Jill!

The Central Mass Railroad

by Jack Kittredge

Anyone spending time in a central Massachusetts town cannot avoid noticing signs of concerted effort by past generations to tame our environment.

Before the advent of steam power, forward thinking engineers turned their attention to the wealth of streams and rivers carrying the area’s abundant rain water around and down our hills to the ocean. Canals for transport and dams for waterpower resulted, large and small, dominating much of our nineteenth century’s economic life and leaving their signs still visible throughout our villages.

When steam came, so did railways. A number were proposed for our region and a few successfully ran the gauntlet of political and financial demands required to be successful. Many of their tracks are still evident, though traffic these days is minimal.

Probably the most successful was the Central Massachusetts Railroad, originally chartered in 1869 to run the 99 miles from North Cambridge to Northampton (see map). It faced financial problems and was not completed until 1887, when it was taken over by the Boston & Maine Railroad. During its 40-year heyday the railroad connected New England to southern cities like Philadelphia and Washington, DC.

When the Wachusett Reservoir was constructed in 1903, miles of Central Mass track in Clinton and West Boylston would be underwater and had to be rerouted through a 1100-foot tunnel and viaduct. When the Quabbin Reservoir a generation later became necessary it was found that the original railway plans, which ran through the Swift River area, had fortunately been changed to transit easier terrain in the Ware River Valley.

The railroad had a good span, but the Great Depression and the slow advent of cars and trucks took their toll. By 1930 only one passenger train traveled the entire length of the line each day. The hurricane of 1938 damaged the tracks east of Wheelwright so badly that the B&M couldn’t afford the repair and the line was split into western (Wheelwright Branch) and eastern halves.

Parts of the track are still occasionally used for freight, but much has been leased to towns for walking and biking trails. Volunteer groups have been providing labor and materials to make these “Rail Trails” comfortable and accessible for the public. To see more about the recent history of dismantling the Central Mass Railway, watch this video.

One wonders if all the changes that technology has wrought on our landscapes can be repaired and reused as easily as land gradings for rail traffic. It sure would be nice to see the unsightly roadside telephone lines disappear, now that they are barely needed. And maybe the power lines could eventually go too, if we ever reach full local generation.

2026 MHOF CSA

Reason number 4 to join the MHOF CSA

When you join the MHOF CSA you are supporting excellent environmental management. Our vegetables are grown in a no till, carbon sequestering, water recycling fashion that improves the soil structure and supports biodiversity in plant, animal and insect life.

We appreciate your early order for a 2026 summer, fall, flower, or egg share now at the following link.  https://mhof.net/community-supported-agriculture/.

Please be advised that flower and egg shares are only available with a vegetable share, not as separate items.

We appreciate your early order for a 2026 summer, fall, flower, or egg share now at the following link.  https://mhof.net/community-supported-agriculture/.

Please be advised that flower and egg shares are only available with a vegetable share, not as separate items.

An Annual Homesteader’s Preservation Calendar

Basil

I get really excited when the time of year comes to start preserving our vegetables, herbs and fruits that we can use in the winter months. Though we are luckily getting beautiful salads from the hoophouse – lettuce, bok choi and tatsoi – and we make the sprouts on the kitchen sink, the rest of our vegetative matter is either coming out of the root cellar (potatoes, carrots, beets, onions, sauerkraut) or the freezer.

Basil is a phenomenal herb that is rich in antioxidant compounds, supports immune function, supports heart and gut health, may help regulate mood and stress, liver and detoxification, skin, bone and joint health, longevity and overall health. There is a great article here that goes into great detail about basil and tulsi – https://wellfitinsider.com/nutrition/benefits-of-basil/.

My favorite way to preserve basil is to run it through the food processor with olive oil, and then pour the paste into ice cube trays, freeze, and then pop it out and store in a bag in the freezer. I then use it in soups and stews all winter.

For tulsi – holy basil – I dry huge quantities of it in our food dryer, then store it in canning jars in the dark. I put a Tsp of dried tulsi into my morning tea blend.

Impacts of Silage Tarps on Soil Arthropods, Soil Properties and Crop Yields

https://www.sare.org/news/impacts-of-silage-tarps-on-soil-arthropods-soil-properties-and-crop-yields/?utm_source=SARE+%26+Regions&utm_campaign=9e232c5f76-farm-law_COPY_01&utm_medium=email&utm_term=0_-7f1e9ef86d-647047862

It sounds from this SARE research that our practice of tarping for weed control is a worthy practice. We have certainly found good results from this practice, while also being no-till since 2014.

Obesity, Adipose Tissue, and the Endocrine Limits of “Health at Any Size” : Part 1

https://mailchi.mp/dd0e24eff834/test-13623783?e=297742f138

I ended up on these folks’ email list and am receiving very cogent articles on a wide variety of health issues. I find the information quite understandable.

Four-Fold Path to Healing Conference

https://chapters.westonaprice.org/westfordma/events/

Sally Fallon has been a pioneer in human wellness; president of the Weston A Price Foundation, she will be appearing at this conference in Lexington, MA on March 13-14.

Your Gut 101: How to Support, Protect & Rebuild It with Microbiologist Kiran Krishnan

https://www.youtube.com/watch?v=dDRaXYGLJAw

I am feeling very fortunate that I have been added to Kiran Krishnan’s Biome Learning Center email list where I receive information from him every day and at least two excellent podcasts about the gut. This one is long, but is packed full of information. I was particularly drawn to the conversation around fiber and protein and the need for a balance of both, especially in this time when everyone is pushing more protein in the diet. Check it out at the 1-hour mark if you don’t want to listen to the whole thing.

Recipe of the week

Amanda’s Recipe

Sardine Dip

Sardines are a go-to food-as-preventive-medicine in the winter. Not only are they a nutrient-dense, high-protein food packed with Omega-3 fatty acids, calcium, and Vitamin D. They promote heart, brain, and bone health while reducing inflammation. They also support immune function, skin health, and muscle growth. Using canned sardines with bones provides maximum calcium. Your body will thank you!

Dips are also a convenient little cooking vehicle to incorporate herbs and alliums that augment our bodies defenses in winter.

Enjoy this dip with a beautiful crusty slice of sourdough toast or in sandwiches, with veggies (I love it with sliced radishes!), or anything else you like to dip (chips? Crackers?).

To a blender, add:

Can of sardines (I prefer packed in olive oil with lemon, but you do you!)

  • Hard boiled egg
  • Few thin onion slices
  • A smashed garlic clove (or two!)
  • A little pat of unsalted butter
  • 1 tsp of mustard
  • Drizzle of olive oil
  • Salt & pepper
  • Herbs of choice (parsley/cilantro/dill or rosemary/thyme/oregano are great combos)

Blend and serve or store in glass in the fridge. Buen provecho!

Farm Doins

We spent a fair amount of time in the house this week again. It is truly quite hard to even get out to the orchard, and then get around, and then move the pruning ladders, given all the snow. Regardless, we put some time in on the pruning this week – completing 6 trees.

We also moved a lot of wood around.

And we went all out this year and bought some plastic containers in which to store our seeds that we keep in our freezers. We packed and labeled them on Friday, and now have them all organized by whether they are started in the house or directly in the field. A big organizational step forward!

Based on all the garbage bags that we had to take to the dump this week, 6 in total, Matt was very prolific as he cleaned and organized tools, paints and repair items in the basement.

Danny and Stu installed a couple of dog and cat doors in the Clare and blue houses on Friday, enjoying the warm weather in the hoophouses in contrast to the past few weeks of freezing to death in the garage working on the chicken house construction.

Spitfire, who started his life in our barn, is back visiting while his new parents are out of town. Chyorny and Tigere are tracking his every move.