Going Above and Beyond

It tickles me every May to visit the flower boxes that live on and in our deck railings, and to find that once again the petunias have “hatched” somewhere around 2000 little petunias. I haven’t put new flowers in the boxes for over 10 years, just removing, instead, about 1800 of the new plants and replanting the 200. Nature just does go above and beyond, whenever the conditions are suitable for its tried and true method of procreating, for the continuation of the species. Wouldn’t it be wonderful if we could get out of the way more often and let nature take the lead? Masanobu Fukuoka wrote some good books on this topic of natural farming. Check out The One Straw Revolution, amongst others. And then sit back and smell the roses.

By the way, I have lots of petunia plants to give away. Come on over.

Staff Highlights & Gratitude

Staff Hightlights

Amanda Iglesias – Farm Staff

Amanda Iglesias is a staff member at Many Hands Organic Farm, the Development Director for NOFA/Mass, and a business consultant for regenerative farmers and business owners in Mass. Before pivoting into organic agriculture, Amanda spent over a decade in the Cambridge software industry developing products and programs that supported organizational growth. She holds a Bachelor of Science in Business Administration and a Master of Science in Management from Babson College.

Sophie Ruiz – Working Shareholder

Gardener. Baker. Reader. Finding magic between the dirt, dough and books with a margarita in hand.

What Do Plants Know?

by Jack Kittredge

A recent MIT study showing that rice seeds can ‘hear’ the pitter-patter of raindrops, and sprout up to 40% faster than they would otherwise, got me curious. The authors asserted that natural environmental sounds stimulating growth in seeds had not been previously demonstrated. I wondered if studies had been done demonstrating any kinds of “sensing” by plants of environmental forces. Obviously they grow towards sunlight, but how about more subtle effects?

When I was young I remember groups claiming that plants (particularly weed, as I recall) flourished when in the presence of music. The groups were selling recordings claimed to generate this effect, called things like PlantWave, Sonic Bloom, and Plantasia. But there was no real science cited to back them up. Since then, however, papers have been published with more credibility. A 2014 study in Oecologia showed that cress can detect the sounds of caterpillar chewing (as opposed to wind vibrations), and produced an increased amount of chemical toxins to repel the caterpillars in response. Similar sensitivity has been shown for “buzz pollination” occurring when the sound of bees buzzing stimulates a significant pollen release by a plant.

How about sight? Work on this is more limited, but a 2014 report in Current Biology reveals that the climbing wood vine can camouflage itself by modifying its leaves to mimic the color and shape of its host plant. How does it know its color and shape, though? European plant biologist František Baluška discusses in Trends in Plant Science the discovery of a cyanobacterium that uses its entire cell body to focus light on its cell membrane. Such a simple mechanism could easily evolve in higher plants too, he suggests. Daniel Chamovitz of Tel Aviv University has discovered a group of genes in plants which sense light or dark and also appear in animals to aid cell division, neuron axon growth, and immune system development.

Smell, too, which is of course the ability to detect chemical compounds in the surrounding medium, has been investigated. When a ripening fruit gives off the pheromone ethylene, nearby unripe ones sense it and will begin ripening also. Smells are crucial to other plant communication, too, which studies have shown to occur often between the roots of different plants by signals of some sort, likely chemical compounds.

Memory among plants has been suggested by some observations. Venus Fly Traps, for example, require two different hairs on the leaves to be touched by a bug before the trap is sprung. The plant must in some fashion register the first signal and “remember” it while waiting for the second.

These findings are of course transitional, as is most science, and continually progressing. But the picture is clear to me – life is finding ways to increase awareness and consciousness, no matter how simple or complex, in order to successfully survive and spread.

I’m hazily reminded of a freshman philosophy course about early nineteenth century German thinkers (I recall being impressed by how they always capitalized their nouns!) Is it possible that Life is discovering itself through Evolution?  I should have paid more attention!

2026 MHOF CSA

We are living in uncertain times. We can provide you with some of the finest food for 22 solid weeks this summer. And if you are a SNAP recipient you can use those benefits (along with HIP) to purchase your share.

I truly believe that one of the best things we can do at this time in history is to raise our own food or support a local farmer to raise it for us. Check us out.

The CSA starts on the week of June 1 and there is still time to sign up.

What is Available at the farm this week for pick up on Friday between 3-6 pm

  • Kale – $4/bunch
  • Swiss chard – $4/bunch
  • Collards – $4/bunch
  • Lettuce – $4 each
  • Chives – $3/bunch
  • Eggs – $10/dozen
  • Soaps, salves, tinctures and frozen pork

    A heartfelt quote from weekly customer Ian Aroian – “”These greens are super dee duper!”

Email Julie by Wednesday at midnight – julie@mhof.net

Seedlings – Order with Julie and then come any workday from 8-3 to pick them up – M, T, W, F – $5 for a chunk

  • Brussels sprouts
  • Broccoli
  • Collards
  • Asian Greens
  • Summer savory
  • Marjoram
  • Petunias

Many Hands Sustainability Center

One of the fun things that we do that falls under the MHSC is to work with local colleges and universities and high schools to share knowledge and participate in research. This past week Lynn, Ali, and Allison showed up from UMass to set up plans to run an insectary project in our hoophouses using alyssum and sunflowers to attract beneficial insects. Here they are. We are excited to participate in this project.

Don’t miss our chicken and turkey workshop on Saturday, June 6. We have been in the pasture-raised certified organic poultry business for over 40 years and can share all of our great tips and challenging failures.

Recipe of the Week

Sorghum Salad with Hakurei Turnips & Avocado

Jennifer’s Recipe

This bright and grounding sorghum salad brings together chewy ancient grain, crisp Hakurei turnips, shredded carrots, celery, creamy avocado, warming ginger and pippali, and a tangy homemade cucumber relish dressing. Originally made as a nourishing farm lunch using intuitive seasonal ingredients, this salad beautifully balances freshness, digestion, and satisfaction while celebrating the flavors of spring and early summer.

Interesting Tidbits from the Outside world

Perennial Planting Principles – John Pierce

Read Article

This article is written by the guy who is my AEA consultant. Nice piece

Farm Doins

Sunday Jack and I took a walk in the orchard and made note of the potential 50,000 apples that are in the works. Let’s see how it goes – no frost concern, but maybe too much rain? The picture does not do justice to the ambiance in the orchard that day.

Monday Jim and his Stetson crew finished cutting and splitting and stacking the various dead trees that he took down. The basement woodshed is now full for next winter. And before the Stetson folks arrived, Jim hustled around the farm mowing everything he could get to –

Stu and Danny are very close to finishing the three chicken houses that are in the barnyard.

The planting crew was able to plant some grapes, parsnips, dill, fennel, carrots, beets, and cucumbers in the hoop house. We finished the day picking away at the red raspberry weeding job.

Tuesday morning Clare arrived just in time to see the three dogs chasing a bear away from the chicken houses. Go dogs!

We transplanted cauliflower, Asian greens and broccoli, started some seedlings, and returned to those pesky raspberries. I want to speak up in favor of our tarps. In the west field, we merely took them off, did a very small amount of hoeing of almost entirely dead grasses, and were able to plant with ease. We had equal results in the south field. When I think back to 2014, when we sold the tiller in an excess of zeal and then proceeded to flounder around about how to prepare the soil, I recall we were faced all of a sudden with a lot of grass everywhere. Let’s say it took us a while to figure it all out.

Wednesday we planted lettuce, Brussels sprouts, artichokes (a new one this year), and spent the afternoon moving petunias around in the flower boxes, and planting our chicken house flower beds for the second year. That day was one of steady rain, though not too heavy.

Friday found us finishing flower boxes and a couple of beds around the house, putting in stakes for dahlias and planting them (thanks to Marissa for a few new ones). We also prepped a field flower bed for planting in the next week or two to handle our CSA flower shares.Then we sprayed with our soil primer what is left of the back of the north field to plant. That area we planted to a cover crop mix in early April. Then we tarped it for a short stint until about 2 weeks from now when we will remove it to plant winter squash. We planted 10 new blueberry plants and finished the day planting collards and prepping for summer savory and marjoram.

Saturday we were able to get the ends of the hoophouse beds all weeded and remay put away to receive the UMASS insectary plants.