This is a memoir of our lives and sometimes risky decisions. We relate our early years, meeting and raising kids, and building the farm, the organic movement and a healthy community. We didn’t always go along with what most Americans were doing, especially in the areas of diet and health care, employment, debt and consumerism, energy use, and culture. In this book we explain what we did, why we did it, and how it turned out. We hope it is both entertaining and helpful to people wanting to fashion a purposeful life.
this paper explains the problem of carbon dioxide buildup and climate change, how carbon can be taken out of the atmosphere and restored to the soil, and the advantages that can come to farmers and consumers from growing in carbon-rich soils.
Perhaps we all have the narrative in our heads that we are certain ways – smart or dumb, talented in sports or music or not, in line for a heart attack or in line to die in our 90’s, all because of our genetics. And although research shows that we indeed have certain propensities, both…
There seems to be a perceptible transformation happening on the farm that really started with the beginning of Covid in 2020 and has morphed and upgraded to a new level in 2021. We have been “open” since the beginning of the pandemic, and continued to have our daily well-populated lunches around our kitchen table, along…
There were two trees standing next to the road and a couple of people walked by together. One tree said to the other, “Do you think those people can communicate with each other?” The other said, “I don’t see how as they don’t have roots.”* Lest I go on ad infinitum about our little chorus,…
This Thanksgiving, unlike those for the past 40 years, was spent by Jack and me all by ourselves. Yet I don’t think I have ever felt quite so thankful for all the blessings that have come our way, especially in the past week. Last week Jack and I tested positive for Covid, and Anthony too,…
Thinking back to the late fall of 1977 when Jack and I walked into the Mission Hill Food Coop and joined with our 3 month son Dan in arms, I think I would have been surprised if fast forwarding 44 years later I would be in and out of our walk in cooler several times…
Garlic is a crop for which we expend a lot of energy. Perhaps because it is so medicinal and so potent and so popular, and grows out of time with the rest of the crops we treat as annuals, it gets special attention. I write this as I am immersed in the smell of garlic…
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